Friday, October 05, 2007

Chicken 65

Set 1:

Chicken - 1/2 kg (boneless, diced)

Red color - a few drops
Ginger and Garlic paste - 1 & 1/2 tsp
Egg - 2 no.s
Pepper powder - 1 tsp (freshly ground)
Chilli powder - 1/2 tsp
Salt to taste
Turmeric - 1/4 tsp
Corn flour - 1 tsp
Plain flour - 1 tsp
Ajinomotto - a pinch

Set 2:

Yoghurt - 1 cup

Set 3:

Green chillies - 10 - 15 no.s (slit lengthwise)
Curryleaves - 3 sprigs

Proceed:

1) Mix every thing from Set 1 and marinate for 1hr, keep this in refrigerator and fry in oil. keep aside.

2) To the above add Set 2 and cook until yoghurt evaporates, keep aside.

3) Heat oil, add green chillies and curry leaves fry for some time and add point 2. Fry altogether and Serve.


Tip:

1) One can deep fry the chicken or else u can shallow fry too, by adding small amount of oil, here I have shallow fried only.

2) Add required amount of oil in the last and fry.

© 2008 by Rajani Rayudu